Lemon Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty lemon tiramisu with ladyfingers dipped in limoncello and layered with mascarpone cream, topped with lemon curd. Rich yet bright, a elegant dessert with citrus zing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar (you could use sugar-free alternative here)
- ⅔ cup lemon juice (About 3 large lemons)
- 6 egg yolks
- 1 ½ tablespoons lemon zest
- ½ teaspoon vanilla
- ¼ teaspoon salt
- 6 tablespoons salted butter (about ½ cups, room temp)
- 1.5 lbs mascarpone cheese (680 grams)
- ½ cup powdered sugar (sugar-free alternative could be used)
- 1 teaspoon vanilla
- 1.5 cups cold heavy cream
- 1 cup lemon curd (around half of the pre-made curd)
- 28 ladyfingers (about 2 packs, depending on the brand, you can use gluten-free or homemade low-carb, see in notes)
- 1-2 cups limoncello ( or lemon liqueur, for dipping, see notes for alcohol-free option)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 151mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 123mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.