Lemon Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant no-bake dessert with ladyfingers dipped in lemon syrup layered with whipped mascarpone and lemon curd, finished with white chocolate. Can be prepared ahead for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 large egg yolks
- 2/3 cup granulated sugar ((134g) )
- 1 Tablespoon lemon zest ((6g), about 1 lemon)
- 1/3 cup lemon juice ((80mL), fresh squeezed (or you could use limoncello))
- pinch salt
- 6 Tablespoons unsalted butter ((85g), room temperature, chopped)
- ¾ cup lemon juice ((180mL), fresh squeezed, from about 2-3 lemons)
- 1 cup water ((240mL))
- 1/2 cup granulated sugar ((100g))
- 1/4 cup limoncello ((60mL), (optional*))
- 8 oz mascarpone cheese ((226g), room temperature)
- 1 Tablespoon lemon zest ((6g))
- 1 ½ cups heavy whipping cream ((360mL))
- 1 package Lady Fingers (, (7 oz package, about 24 lady fingers, Savoiardi brand)*)
- white chocolate (, grated on top, as garnish (optional))
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 79mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.