Lemon Thyme Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared pork chops with a rich lemon and herb sauce made from pan drippings, butter, and fresh thyme. Ready in under 30 minutes, it's elegant enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork chops (4 total) (I get all my pork here)
- sea salt and black pepper
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 1/4 cup cooking sherry
- 1 cup chicken stock
- 2 fresh thyme sprigs
- 1 lemon, sliced
- 2 tablespoons butter
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.