Dinner at the Zoo · by Sara Welch★ 4.8 (12)
Lemon Thyme Chicken with Vegetables
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 72%
CARBS 20G15% OF CAL
5G FIBER7G OTHER8G TOTAL SUGAR
FAT 38G61% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken thighs with new potatoes and spring vegetables in a lemon-thyme butter sauce. A one-pan dinner that is tender, herbaceous, and complete.
mainamericanroastchicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 6 bone-in skin-on chicken thighs
- 6 tablespoons butter (softened)
- 1 1/2 tablespoons C&H® Honey Granules (or 1 tablespoon liquid honey)
- 2 teaspoons fresh thyme leaves (chopped)
- the zest of 2 lemons
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 pound asparagus stalks (woody ends removed)
- 1 pound baby carrots (peeled and halved lengthwise (can also use regular carrots that are halved and cut into 3-4 inch pieces))
- 1 pound small new potatoes (halved)
- Optional garnishes: chopped parsley, coarse salt, lemon slices
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 72%
CARBS 20G15% OF CAL
5G FIBER7G OTHER8G TOTAL SUGAR
FAT 38G61% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 570mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.