Oh My Veggies · by Nicole
Lemon, Thyme and Garlic Marinated Olives
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 1G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G98% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian green olives marinated with lemon zest, garlic, thyme, and olive oil. An addictive, briny appetizer or snack ready in minutes.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups Sicilian olives
- peel and juice of 1 lemon
- 1 clove of garlic (chopped)
- 3 tbs good extra virgin olive oil
- pinch of sea salt (smoked sea salt is great here)
- a few sprigs of thyme
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 1G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G98% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 303mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 9mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.