Lemon Thumbprint Cookies
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An Italian in my Kitchen · by Rosemary Molloy4.8 (15)

Lemon Thumbprint Cookies

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lemon thumbprint cookies are buttery, tender cookies with a tart lemon flavor and optional Italian pastry cream filling. They're quick to make and perfect for dessert or a sweet snack.

dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 30
  • 1 1/2 cups all purpose flour (with at least 11-12% protein)
  • 1 pinch salt*
  • 1 teaspoon grated lemon zest
  • 3/4 cup butter
  • 1/2 cup sugar
  • 2 large eggs separated
  • 1 teaspoon vanilla
  • 3/4 -1 cup finely chopped almonds
PREP
20M
SODIUM
23MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.