Jo Cooks · by Joanna Cismaru★ 4.6 (10)
Lemon Thumbprint Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 10G42% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G51% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies rolled in walnuts and filled with tart lemon curd. A bright, citrusy twist on thumbprint cookies perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 8 tablespoon butter ((1 stick) unsalted, at room temperature)
- ½ cup sugar
- 2 teaspoon lemon juice (freshly squeezed)
- zest of one lemon
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ teaspoon salt
- 2½ cup all-purpose flour
- 1 egg white (beaten)
- 4 ounce pecans (ground)
- ¼ cup lemon curd
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 10G42% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G51% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.