Creme de la Crumb · by Tiffany★ 5.0 (8)
Lemon Teriyaki Chicken
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 100%
CARBS 34G31% OF CAL
0G FIBER3G OTHER30G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy seared chicken breast coated in a sweet and tangy lemon teriyaki sauce with honey and sesame oil. This quick 30-minute meal pairs perfectly with rice and vegetables.
mainchicken🥄 saucepan🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even thickness)
- salt and pepper (to taste)
- ½ cup sugar
- ⅓ cup water
- ¼ cup soy sauce
- juice of 1 medium lemon
- ¼ cup rice vinegar
- ½ teaspoon sesame oil
- 2 teaspoons minced garlic
- 1 ½ tablespoons honey
- 1 tablespoon corn starch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 100%
CARBS 34G31% OF CAL
0G FIBER3G OTHER30G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1247mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.