Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (11)
Lemon Tea Cake Recipe
NUTRITION · PER SERVING36M COOK
CAL 7%·PRO 4%
CARBS 17G51% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, buttery lemon tea cakes with bright citrus flavor from fresh lemon. These simple, pantry-friendly cakes are perfect for afternoon tea or dessert.
dessertsouthernbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 tbsp unsalted butter (1 stick)
- 1 large egg
- 1 medium lemon
- 1 1/2 cup all purpose flour
- 1/4 tsp kosher salt
- 1/4 tsp baking soda
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 36M
CAL 7%·PRO 4%
CARBS 17G51% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 49mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 7mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.