The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Lemon Tart with a Buttery Shortbread Crust
NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 7%
CARBS 49G47% OF CAL
1G FIBER17G OTHER31G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart with a buttery shortbread crust filled with lemon curd. Sweet-tart and rich, it's an elegant dessert that melts on the tongue.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup powdered sugar
- 1 ½ cup flour
- ¾ cup unsalted butter (sliced)
- 1 recipe perfect lemon curd
At a glance
PER SERVING · TIME 22M
CAL 21%·PRO 7%
CARBS 49G47% OF CAL
1G FIBER17G OTHER31G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 12mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.