El Mundo Eats · by Bea & Marco★ 5.0 (1)
Lemon Tart Recipe
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 10%
CARBS 33G43% OF CAL
2G FIBER21G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French-style lemon tart with a silky tart filling, crisp buttery crust, and perfect balance of sweet and tangy citrus. Bright and fresh, ideal for finishing a meal.
dessertfrenchbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened)
- ½ cup powdered sugar (sifted)
- 1 tsp lemon zest
- ¼ tsp fine salt
- 1 large egg (room temperature)
- 1½ cup all-purpose flour
- 1 cup granulated sugar
- 2 tbsp lemon zest (from about 2 lemons)
- 4 large egg yolks (room temperature)
- 3 large egg (room temperature)
- ⅔ cup fresh lemon juice (from about 3–4 lemons)
- 6 tbsp unsalted butter (small cubes, room temperature)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 10%
CARBS 33G43% OF CAL
2G FIBER21G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 75mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.