Preppy Kitchen · by John Kanell★ 4.9 (332)
Lemon Tart Recipe
NUTRITION · PER SERVING330M COOK
CAL 23%·PRO 14%
CARBS 46G40% OF CAL
2G FIBER32G SUGAR12G OTHER
FAT 29G57% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French-style lemon tart with a buttery shortbread crust and silky lemon curd filling. Bright, elegant, and sophisticated. Perfect for dinner parties.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons cold heavy cream
- 1 egg yolk
- 1¼ cups all-purpose flour ((150g))
- ¼ cup granulated sugar ((50g))
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces (113g))
- 4 large eggs
- 2 large egg yolks
- 1 cup granulated sugar ((200g))
- ½ cup unsalted butter (cubed (113g))
- 2 tablespoons lemon zest ((about 2 lemons))
- ½ cup fresh lemon juice ((120ml, 3-4 lemons))
At a glance
PER SERVING · TIME 330M
CAL 23%·PRO 14%
CARBS 46G40% OF CAL
2G FIBER32G SUGAR12G OTHER
FAT 29G57% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.