Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Lemon Tart Recipe
NUTRITION · PER SERVING28M COOK
CAL 33%·PRO 10%
CARBS 74G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER60G TOTAL SUGAR
FAT 38G52% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A elegant lemon tart with a rich macadamia nut crust and bright lemon curd filling, topped with whipped cream. Tangy and buttery, a sophisticated dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons light brown sugar (packed)
- 1/2 cup macadamia nuts
- 1/4 cup granulated sugar
- 1 1/4 cup all purpose flour
- 7 Tablespoons unsalted butter (cold)
- 1/4 teaspoon kosher salt
- 2 cups lemon curd
- 1 cup heavy cream
- 1/3 cup vanilla sugar (or granulated sugar, if desired)
At a glance
PER SERVING · TIME 28M
CAL 33%·PRO 10%
CARBS 74G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER60G TOTAL SUGAR
FAT 38G52% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 79mg
- Total sugar
- 60g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.