The Mediterranean Dish · by Mark Beahm★ 4.0 (2)
Lemon Tart
NUTRITION · PER SERVING185M COOK
CAL 19%·PRO 17%
CARBS 39G42% OF CAL
2G FIBER21G ADDED1G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 21G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon tart with silky custard filling and buttery pastry crust, made with olive oil for depth. Serve with powdered sugar, berries, or whipped cream.
dessertfrenchbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovendairy freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups (180g) all purpose flour
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon kosher salt
- 1 large egg
- 1/3 cup (80ml) extra virgin olive oil
- 3/4 cup (120g) granulated sugar
- 1 tablespoon lemon zest ((from 2 to 3 lemons))
- 1 tablespoon cornstarch
- 1/8 teaspoon kosher salt
- 4 large whole eggs
- 4 large egg yolks
- 1/2 cup (120ml) fresh lemon juice ((from about 4 lemons))
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) extra virgin olive oil
At a glance
PER SERVING · TIME 185M
CAL 19%·PRO 17%
CARBS 39G42% OF CAL
2G FIBER21G ADDED1G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 21G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 129mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.