Food Faith Fitness · by Amelia Mapstone
Lemon Tart
NUTRITION · PER SERVING260M COOK
CAL 29%·PRO 18%
CARBS 57G40% OF CAL
2G FIBER41G ADDED1G INTRINSIC13G OTHER42G TOTAL SUGAR
FAT 36G57% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French tart with buttery, flaky crust and creamy, tangy lemon filling. Elegant and bright, perfect for dessert.
dessertfrenchbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups all-purpose flour
- Pinch kosher salt
- 1/4 cup granulated sugar
- 4 ounces unsalted butter (cold and cubed)
- 1 egg yolk
- 1 1/2 tablespoons heavy cream
- 3/4 cup fresh lemon juice
- 1 1/2 tablespoons lemon zest
- 1 1/2 cups granulated sugar
- 6 ounces unsalted butter
- 6 large eggs
- 3 egg yolks
At a glance
PER SERVING · TIME 260M
CAL 29%·PRO 18%
CARBS 57G40% OF CAL
2G FIBER41G ADDED1G INTRINSIC13G OTHER42G TOTAL SUGAR
FAT 36G57% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 42g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.