Well Plated · by Erin Clarke★ 4.8 (4)
Lemon Tart
NUTRITION · PER SERVING300M COOK
CAL 11%·PRO 5%
CARBS 28G51% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined lemon tart with a buttery shortbread crust and fresh lemon curd filling. Tangy and bright. Chilled and easy to make despite its elegant presentation.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe Shortbread Crust
- 6 tablespoons unsalted butter ((separated if opting for the bain-marie method))
- 3/4 cup granulated sugar
- 3/4 cup freshly squeezed lemon juice (from about 3 lemons - reduce to 2/3 cup for a more subtle lemon flavor)
- 1 tablespoon lemon zest (from about 2 lemons)
- 6 large egg yolks
- 2 tablespoons cornstarch (mixed with 2 tablespoons water to create a slurry)
- Sliced lemon (raspberries or blueberries, light dusting of powdered sugar, mint leaves)
At a glance
PER SERVING · TIME 300M
CAL 11%·PRO 5%
CARBS 28G51% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 77mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 9mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.