Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Lemon Tart
NUTRITION · PER SERVING525M COOK
CAL 27%·PRO 15%
CARBS 53G38% OF CAL
2G FIBER34G ADDED1G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 36G59% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, buttery shortbread crust topped with a silky smooth, bright lemon filling and a touch of heavy cream. Refreshing and elegant, this tart is ideal for spring and summer entertaining.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¼ teaspoon salt
- 8 Tablespoons unsalted butter (cold & cubed )
- 1 large egg (cold preferred)
- ½ teaspoon vanilla extract
- 2 large whole eggs
- 4 large egg yolks
- ½ cup freshly-squeezed lemon juice ((typically 4 lemons for me))
- 1 cup granulated sugar
- ⅛ teaspoon salt
- ½ cup unsalted butter (cubed )
- ¾ cup heavy cream
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 525M
CAL 27%·PRO 15%
CARBS 53G38% OF CAL
2G FIBER34G ADDED1G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 36G59% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 147mg
- Total sugar
- 36g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.