Preppy Kitchen · by John Kanell★ 5.0 (13)
Lemon Tart
NUTRITION · PER SERVING105M COOK
CAL 65%·PRO 35%
CARBS 177G54% OF CAL
8G FIBER52G OTHER118G TOTAL SUGAR
FAT 60G41% OF CAL
35G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant tart with tangy lemon curd, white chocolate and strawberry filling, topped with toasted meringue. A sophisticated dessert for special occasions.
dessertfrenchbaked good🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 160 g confectioners sugar
- 6 Egg Yolks
- 1 tsp vanilla bean paste (5mL or extract)
- 1 lb all-purpose flour (450g)
- 1 cup unsalted butter (226g cold)
- ¼ tsp salt (1g heaping)
- 1/2 cup white chocolate
- 1/4 cup heavy cream
- 1 tbsp strawberry powder
- 1 cup granulated sugar
- 1/4 cup corn starch
- 1 1/2 tbsp lemon zest
- 1/3 cup lemon juice
- 1/2 cup unsalted butter (cold)
- 5 egg whites at room temperature
- 1 ½ cups granulated sugar 300g
- 1 pinch kosher salt
- 1 tsp vanilla extract (5mL)
At a glance
PER SERVING · TIME 105M
CAL 65%·PRO 35%
CARBS 177G54% OF CAL
8G FIBER52G OTHER118G TOTAL SUGAR
FAT 60G41% OF CAL
35G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 118g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.