Dinners, Dishes and Desserts · by Erin Sellin
Lemon Tart
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 27%
CARBS 57G46% OF CAL
7G FIBER27G ADDED2G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 25G46% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery shortbread tart filled with bright, tangy homemade lemon curd. An elegant, citrusy dessert with a tender crust and smooth filling, perfect for spring and special occasions.
dessertamericanbaked good⚙️ food processor🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup granulated sugar
- 1 Tablespoon lemon zest
- 4 egg yolks
- 1/2 cup fresh lemon juice
- 1/2 cup butter (cut into cubes)
- 12 Tablespoons butter (cut into cubes)
- 2/3 cup powdered sugar
- 2 egg yolks
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 27%
CARBS 57G46% OF CAL
7G FIBER27G ADDED2G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 25G46% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 88mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.