Little Sunny Kitchen · by Diana★ 5.0 (20)
Lemon Tart
NUTRITION · PER SERVING130M COOK
CAL 27%·PRO 15%
CARBS 50G37% OF CAL
2G FIBER15G OTHER33G TOTAL SUGAR
FAT 36G60% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive tart with a buttery shortbread crust and silky lemon curd filling, topped with berries and cream. Perfectly balanced between sweet and tart.
dessertbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
- 10 tablespoons unsalted butter (melted)
- 5 large egg yolks (at room temperature)
- 3 large eggs (at room temperature)
- 1 cup granulated sugar
- 2 teaspoons cornstarch (cornflour in the UK)
- ⅛ teaspoon salt
- 2 tablespoons grated lemon zest
- ½ cup+ 2 tablespoons lemon juice (freshly squeezed (about 4-5 lemons, depending on the size) )
- 10 tablespoons unsalted butter
- 3 tablespoons heavy whipping cream
- Fresh berries, whipped cream, or powdered sugar (optional, to garnish)
At a glance
PER SERVING · TIME 130M
CAL 27%·PRO 15%
CARBS 50G37% OF CAL
2G FIBER15G OTHER33G TOTAL SUGAR
FAT 36G60% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 217mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.