Belly Full · by Amy Flanigan★ 5.0 (4)
Lemon Tart
NUTRITION · PER SERVING240M COOK
CAL 11%·PRO 7%
CARBS 27G47% OF CAL
1G FIBER17G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortbread lemon tart with a buttery crust and smooth, tangy lemon filling topped with cream. Elegant in appearance but straightforward to make, perfect for any occasion.
dessertfrenchbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour (, spooned and leveled)
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 7 tablespoons unsalted butter (, softened)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large egg yolks
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon unsalted butter
- 1 tablespoon heavy whipping cream
At a glance
PER SERVING · TIME 240M
CAL 11%·PRO 7%
CARBS 27G47% OF CAL
1G FIBER17G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 14mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.