Oh My Veggies · by Nicole★ 4.5 (2)
Lemon Tart
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 24%
CARBS 113G66% OF CAL
5G FIBER82G ADDED1G INTRINSIC25G OTHER84G TOTAL SUGAR
FAT 22G29% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart lemon tart with a buttery almond crust. Sweet and tangy with a sophisticated balance, perfect with tea or as an elegant dessert.
dessertbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 145 g unsalted butter (at room temperature)
- 75 g icing sugar (sifted)
- 1/4 cup ground almonds
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 large egg (at room temperature)
- 245 g plain flour (all-purpose)
- 6 eggs
- 3 cups caster sugar
- zest of 3 lemons
- 250 ml freshly squeezed lemon juice
- 1/2 cup flour (all purpose)
- icing sugar (to serve)
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 24%
CARBS 113G66% OF CAL
5G FIBER82G ADDED1G INTRINSIC25G OTHER84G TOTAL SUGAR
FAT 22G29% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 137mg
- Total sugar
- 84g
- Added sugar
- 82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.