Immaculate Bites · by Imma Adamu★ 5.0 (1)
Lemon Tart
NUTRITION · PER SERVING313M COOK
CAL 22%·PRO 13%
CARBS 43G39% OF CAL
1G FIBER16G OTHER26G TOTAL SUGAR
FAT 28G57% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, crumbly pastry crust filled with bright, tangy lemon curd. Elegantly simple and melt-in-your-mouth, this classic French dessert celebrates pure citrus flavor.
dessertfrenchbaked good🥄 saucepangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ - ¾ cup (120 ml) freshly squeezed lemon juice
- 3-4 lemons (, for the juice and the zest)
- 1 cup (200 g) sugar
- ⅛ teaspoon (0.6 g) salt
- ½ cup (1 stick or 113 g) unsalted butter (, at room temperature )
- 3 large eggs
- 5 large egg yolks (, at room temperature )
- homemade tart crust
At a glance
PER SERVING · TIME 313M
CAL 22%·PRO 13%
CARBS 43G39% OF CAL
1G FIBER16G OTHER26G TOTAL SUGAR
FAT 28G57% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 4h
- Sodium
- 241mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.