Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Lemon Tarragon Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G97% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon and tarragon vinaigrette made with olive oil and Dijon mustard. Use on salads, vegetables, or as a marinade for proteins.
condimentamericandairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 Tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp honey
- 1 Tbsp fresh tarragon (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G97% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 173mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 1mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.