Lemon Tarragon Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cold pasta salad with grapes, celery, almonds, and a creamy lemon-tarragon dressing. Great for meal prep and potlucks, it's bright, herbaceous, and satisfying as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces bowtie pasta
- 2 cups red grapes (halved)
- 1 cup celery (diced)
- 1/2 cup slivered almonds
- 1 bunch green onions (chopped (about 1/2 cup))
- 2 cups cooked, cubed chicken ((rotisserie chicken works great))
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup buttermilk
- 1/2 teaspoon onion powder
- 2 lemons (juiced and zested (about 4-5 tablespoons lemon zest and 1/3 to 1/2 cup lemon juice))
- 1 teaspoon kosher salt
- 1/4 cup chopped fresh tarragon
- 1 Tablespoon granulated sugar
- 2 Tablespoons honey
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 559mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.