Lemon Tahini Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free coleslaw with bright lemon and creamy tahini dressing tossed with crunchy cabbage and parsley. Light and fresh. Perfect alongside grilled meats or as part of a grain bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups coleslaw mix (pre-chopped package) (or a combination of 6 cups shredded cabbage and 2 cups chopped carrots)
- 1/4 cup fresh parsley (chopped)
- 3 tbsp lemon juice (1 lemon)
- 3 tbsp tahini
- 1/4 tsp fine sea salt (plus additional to taste)
- 1/8 tsp black pepper (optional)
- 2-4 tbsp warm water
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 157mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.