Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Lemon Tahini Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 11%
CARBS 8G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, nutty tahini sauce with lemon and garlic, ready in just 5 minutes. Use it to dress salads, drizzle over falafel, or dip shawarma into this versatile Middle Eastern condiment.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup tahini paste (stirred well)
- ¼ cup lemon juice
- 2 cloves garlic (minced finely or pressed)
- ½ teaspoon kosher salt (more as needed)
- ¼ cup cold water (more as needed)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 11%
CARBS 8G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 231mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.