Choosing Chia · by Jessica Hoffman★ 5.0
Lemon Tahini Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 2G16% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy dressing made with tahini, lemon juice, maple syrup, and garlic. Drizzle over salads, grain bowls, or roasted vegetables for a bright, nutty flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/3 cup tahini
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 2 tsp maple syrup
- 1 tsp finely chopped garlic
- salt & pepper to taste
- 3 tbsp cold water
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 2G16% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 54mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 9mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.