The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Lemon Tahini Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 61%·PRO 43%
CARBS 35G11% OF CAL
6G FIBER4G ADDED2G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 118G87% OF CAL
16G SAT101G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, nutty dressing made from tahini, lemon juice, garlic, and olive oil. Quick to whisk together, it's a versatile, plant-based accompaniment for salads and grain bowls.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup tahini
- ¼ cup olive oil
- ¼-½ cup water (plus more as needed)
- 2-3 tablespoon fresh lemon juice
- 1 clove garlic (minced)
- 1 teaspoon maple syrup
- ½ teaspoon salt
- ½ teaspoon Ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 61%·PRO 43%
CARBS 35G11% OF CAL
6G FIBER4G ADDED2G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 118G87% OF CAL
16G SAT101G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1211mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 187mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.