Cooked & Loved · by Irena Macri
Lemon Tahini Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 6G27% OF CAL
1G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty tahini-based dressing made with lemon and garlic. Nutty and versatile for salads, bowls, and wraps.
condimentdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 oz tahini, hulled (¼ cup) (60 grams)
- 1.5 fl oz fresh lemon juice (45 ml (3 tablespoons, about 1 lemon))
- 1 small garlic clove (finely grated or minced)
- 0.7 oz honey (2 teaspoons) (20 grams )
- 0.5 fl oz olive oil (15 ml (1 tablespoon))
- 0.1 oz salt (½ teaspoon) (3 grams)
- Black pepper (to taste)
- 1–1.5 fl oz cold water (30–45 ml (2–3 tablespoons), plus more as needed)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 6G27% OF CAL
1G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 202mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 44mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.