Downshiftology · by Lisa Bryan★ 4.9 (29)
Lemon Tahini Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 6G29% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, oil-free lemon tahini dressing made with just six ingredients. Dairy-free, vegan, and versatile for salads, grain bowls, and vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup tahini
- 1/3 cup water
- 1 tablespoon maple syrup or honey
- 1 lemon (juiced)
- 1 garlic clove (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 6G29% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 161mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 23mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.