Fit Mitten Kitchen · by Ashley
Lemon Tahini Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 1G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G86% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony tahini dressing made with ginger and turmeric. Whisked together quickly, it works as a salad dressing, wrap condiment, or dip for roasted vegetables.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup tahini
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons avocado oil
- 1 teaspoon ground turmeric
- ¼ teaspoon fine sea salt
- ½ teaspoon ginger paste (or 1/4 tsp ground ginger)
- 2-3 tablespoons water (as needed to thin)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 1G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G86% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 39mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 6mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.