Oh My Veggies · by Nicole★ 4.7 (3)
Lemon Syrup Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 46G67% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery lemon cake with a tart lemon syrup baked in and a glossy glaze. Moist and bright with balanced sweet and sour flavors.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- CAKE
- 114 g of butter (at room temperature)
- 1 cups of sugar
- 2 eggs (at room temperature)
- zest of 4 lemons
- 1 1/2 cups of plain flour
- 1/4 tsp of baking powder
- 1/4 tsp of baking soda
- 1/2 tsp of salt
- 1/3 cup of lemon juice
- 1/3 cup of buttermilk
- 1/2 tsp of vanilla extract
- SYRUP
- 1/3 cup of sugar
- GLAZE
- 1 cup of icing sugar
- 1 tbsp & 2 tsp of lemon juice
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 46G67% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 206mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 23mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.