The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Lemon Sweet Tea
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, sweet Southern iced tea made with lemon, sugar, and a touch of baking soda for smoothness. No bitterness. A classic summer refreshment served ice-cold.
drinksouthern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 lemons
- 2 cups granulated sugar
- 2 cups water
- 12 regular size tea bags ((Luzianne is our favorite brand, but any brand will work))
- 6 cups water
- 1/4 tsp baking soda
- 10 cups water
- lemon slices
- rosemary sprig
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 9mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.