Lemon Sweet Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls with a bright lemon filling and topped with lemon cream cheese frosting. Made with an easy homemade dough, these are perfect for special breakfasts and brunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup coconut milk (carton is fine)
- 1 packet instant yeast (rapid rise yeast, equal to 2 ¼ teaspoons)
- 3 tablespoons cane sugar
- 4 tablespoons unsalted butter (melted + cooled)
- 1 large egg
- 3 ½ - 4 cups Bob’s Red Mill Bread Flour (plus more for rolling)
- 1 tbsp lemon zest (zest of 1 medium lemon)
- ¼ teaspoon fine sea salt
- 5 tablespoons unsalted butter (softened, plus more for greasing)
- ¼ cup white sugar
- 4 ounces cream cheese (room temperature)
- 1-2 tablespoons lemon juice
- ⅔ cup organic confectioners sugar (or more to taste)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 90mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 15mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.