Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)

Lemon Sweet Rolls

Name: Lemon Sweet Rolls
Prep time: 30 min
Cook time: 28 min
Total time: 180 min
Yield: 12, 12 rolls
Cuisine: american
Ingredients: 1 ½ cups whole milk (warmed to 110°F or see notes); 2 ¼ teaspoons instant yeast (1 packet (See notes for using active dry yeast)); 1 large egg (room temperature); 3 tablespoons granulated sugar; 2 teaspoons lemon zest; ½ teaspoon salt; 3 tablespoons unsalted butter (melted); 3½ to 4¼ cups bread flour (or all purpose flour, spooned and leveled); olive oil (or butter for greasing the bowl); ¾ cup granulated sugar; 1½ tablespoons lemon zest (packed, about 2 large lemons); 5 tablespoons unsalted butter (softened); 1 tablespoon unsalted butter (for greasing); 4 ounces full fat cream cheese (brick style); 2 tablespoons unsalted butter (softened); 1 ¼ cups powdered sugar; pinch of salt; 2 tablespoons lemon juice (about 1 large lemon ); lemon slices; lemon zest

NUTRITION · PER SERVING180M COOK

CAL 20%·PRO 16%

CARBS 59G60% OF CAL

1G FIBER29G OTHER29G TOTAL SUGAR

FAT 15G35% OF CAL

8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeast rolls with bright lemon flavor and cream cheese frosting. A tender, tart-sweet alternative to cinnamon rolls, good for breakfast or afternoon snacks.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1 ½ cups whole milk (warmed to 110°F or see notes)
2 ¼ teaspoons instant yeast (1 packet (See notes for using active dry yeast))
1 large egg (room temperature)
3 tablespoons granulated sugar
2 teaspoons lemon zest
½ teaspoon salt
3 tablespoons unsalted butter (melted)
3½ to 4¼ cups bread flour (or all purpose flour, spooned and leveled)
olive oil (or butter for greasing the bowl)
¾ cup granulated sugar
1½ tablespoons lemon zest (packed, about 2 large lemons)
5 tablespoons unsalted butter (softened)
1 tablespoon unsalted butter (for greasing)
4 ounces full fat cream cheese (brick style)
2 tablespoons unsalted butter (softened)
1 ¼ cups powdered sugar
pinch of salt
2 tablespoons lemon juice (about 1 large lemon )
lemon slices
lemon zest

At a glance

PER SERVING · TIME 180M

CAL 20%·PRO 16%

CARBS 59G60% OF CAL

1G FIBER29G OTHER29G TOTAL SUGAR

FAT 15G35% OF CAL

8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 28m
Sodium: 186mg
Total sugar: 29g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 121mg
Calcium: 59mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 186MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Lemon Sweet Rolls

Nutrition & ingredients

Ingredients

At a glance