Belly Full · by Madhumita Sathishkumar
Lemon Sweet Rolls
NUTRITION · PER SERVING125M COOK
CAL 15%·PRO 11%
CARBS 51G67% OF CAL
3G FIBER19G OTHER29G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls swirled with lemon curd filling and topped with tart lemon glaze. A bright, sweet breakfast pastry or dessert roll.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup warm milk (110°F)
- 2 tbsp granulated sugar
- 2¼ tsp active dry yeast (1 packet)
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp lemon zest (plus more for garnishing)
- ¼ cups unsalted butter (melted and cooled)
- 1 large egg (at room temperature)
- ½ cup lemon curd
- 2 cups powdered sugar
- 2 tbsp fresh lemon juice
At a glance
PER SERVING · TIME 125M
CAL 15%·PRO 11%
CARBS 51G67% OF CAL
3G FIBER19G OTHER29G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 208mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.