Joy Food Sunshine · by Laura Sandford★ 5.0 (12)
Lemon Summer Pasta Salad
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 10%
CARBS 25G52% OF CAL
2G FIBER1G ADDED2G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp vegetables tossed with pasta, fresh dill, parmesan, and a bright lemon dressing. A cold side dish perfect for summer gatherings.
sideamericansaladpastalow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound penne pasta (dry) ((16 oz, 4 cups))
- 1 cucumber (peeled and diced)
- 1 pint baby tomatoes (halved)
- 1 red pepper (diced)
- 1 green pepper (diced)
- ½ cup red onion (diced)
- fresh dill (chopped)
- ½ cup parmesan cheese
- ½ cup olive oil
- 6 Tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1 Tablespoon minced garlic
- Salt and pepper to taste
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 10%
CARBS 25G52% OF CAL
2G FIBER1G ADDED2G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 46mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.