Lemon Sugar Skull Cakes
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (3)

Lemon Sugar Skull Cakes

NUTRITION · PER SERVING2525M COOK
CAL 21%·PRO 15%
CARBS 64G61% OF CAL
4G FIBER21G OTHER40G TOTAL SUGAR
FAT 15G32% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft lemon cakes baked in a skull-shaped pan and decorated with powdered sugar, sprinkles, and edible flowers. A festive, fun treat for Día de los Muertos or Halloween.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon ground ginger
  • Pinch salt (optional and to taste)
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 cup buttermilk (see notes)
  • 2/3 cups sour cream
  • 1/2 cup lemon juice
  • 6 tablespoons canola or vegetable oil
  • 4 teaspoons lemon extract (vanilla or almond extract may be substituted)
  • Powdered sugar
  • Royal icing
  • Edible writing gel
  • Sprinkles
  • Cupcake toppers
  • Edible fresh flowers (optional)
PREP
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.