Half Baked Harvest · by Tieghan Gerard★ 4.4 (382)
Lemon Sugar Rolls with Vanilla Cream Cheese Icing
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 17%
CARBS 51G43% OF CAL
4G FIBER22G ADDED2G INTRINSIC23G OTHER24G TOTAL SUGAR
FAT 26G50% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yeast rolls infused with lemon and cardamom, glazed with vanilla cream cheese icing. These make-ahead rolls are bright and aromatic, ideal for spring brunch gatherings.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons active dry yeast
- 3/4 cup warm whole milk
- 2 tablespoons honey
- 3 1/2 - 4 cups all-purpose flour, plus more for dusting
- 1/4 teaspoon cardamom
- 1/2 teaspoon kosher salt
- 3 large eggs, at room temperature
- 1/2 cup (1 stick) salted butter, melted
- 2-3 tablespoons lemon zest
- 3/4 cup granulated sugar
- 6 tablespoons salted butter at room temperature, plus more for greasing
- 8 ounces cream cheese, at room temperature
- 4 tablespoons softened butter, at room temperature
- 1/2-1 cup powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 17%
CARBS 51G43% OF CAL
4G FIBER22G ADDED2G INTRINSIC23G OTHER24G TOTAL SUGAR
FAT 26G50% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 24g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.