Half Baked Harvest · by Tieghan Gerard★ 4.2 (17)
Lemon Sugar Crepes with Whipped Cream Cheese.
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 45G54% OF CAL
1G FIBER7G OTHER37G TOTAL SUGAR
FAT 14G37% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with whipped cream cheese and topped with lemon, sugar, and honey. Sweet, tangy, and indulgent, these are perfect for breakfast or dessert.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 1 cup milk
- 1 cup white whole wheat flour or whole wheat pastry flour or regular flour
- 3 tablespoons butter (melted)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup water
- warm honey (for serving)
- 1 cup granulated sugar
- zest of 2 lemons
- 8 ounces Philadelphia Cream Cheese
- 1 cup heavy whipping cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 10%
CARBS 45G54% OF CAL
1G FIBER7G OTHER37G TOTAL SUGAR
FAT 14G37% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 143mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 55mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.