FeelGoodFoodie · by Yumna Jawad★ 5.0 (101)
Lemon Sugar Crepes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 21G39% OF CAL
2G FIBER10G OTHER10G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes with a simple lemon juice and sugar filling made from pantry staples. Light, elegant, and ready in 35 minutes for breakfast or dessert.
dessertfrenchbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- ¾ cup milk
- ½ cup all-purpose flour
- 2 tablespoons unsalted butter (melted, plus more for pan)
- 1 tablespoon granulated sugar
- ¼ teaspoons salt
- Lemon juice (for serving)
- Granulated sugar (for serving)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 17%
CARBS 21G39% OF CAL
2G FIBER10G OTHER10G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 217mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.