Lemon Sugar Cookies with Raspberry Frosting {Paleo}
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Paleo Running Momma · by Michele★ 4.7 (22)

Lemon Sugar Cookies with Raspberry Frosting {Paleo}

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 17G30% OF CAL
2G FIBER3G OTHER12G TOTAL SUGAR
FAT 17G67% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy lemon sugar cookies topped with pink raspberry frosting. Naturally paleo, gluten-free, and dairy-free without sacrificing flavor or texture.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 1/4 cups blanched almond flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/3 cup ghee or vegan butter (soft at room temperature)
  • 1/2 cup pure maple sugar
  • 1 large egg (at room temperature)
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/3 cup palm oil shortening or vegan butter (unsalted)
  • 1 cup organic powdered sugar or powdered monk fruit
  • 3-4 teaspoons almond milk
  • 2 teaspoons freeze dried raspberry powder (blend 1/4 cup of freeze dried raspberries to a powder and then measure.*)
  • Pinch of sea salt (to taste)
PREP
25M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.