
Dinners, Dishes and Desserts · by Erin Sellin
Lemon Sugar Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 30G56% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-baked sugar cookies with bright lemon juice and zest, topped with creamy lemon frosting. A zesty take on a classic favorite.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 whole large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 3-4 cups powdered sugar
- 2 tablespoons lemon juice
- 2 Tablespoons milk (if necessary)
- Yellow sugar
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 30G56% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 9mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
