An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (46)
Lemon Sugar Cookies
NUTRITION · PER SERVING77M COOK
CAL 7%·PRO 3%
CARBS 18G56% OF CAL
0G FIBER11G SUGAR8G OTHER
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies cut into shapes and flavored with lemon zest and juice, decorated with a lemon glaze. A holiday favorite with bright citrus flavor and crisp-chewy texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups + 1 tablespoon all purpose flour (at least 11% protein) ((when using metric do not add the tablespoons))
- 1 teaspoon baking powder
- 1 pinch salt
- 1-2 tablespoons lemon zest
- ⅔ cup + 1½ tablespoons butter (softened)* ((when using metric do not add the tablespoons))
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- ¼ cup granulated sugar
- ½ tablespoon lemon zest
- ½ cup powdered / icing sugar
- ½ teaspoon vanilla
- 1-2 tablespoons milk / cream or lemon juice (or a mixture)
At a glance
PER SERVING · TIME 77M
CAL 7%·PRO 3%
CARBS 18G56% OF CAL
0G FIBER11G SUGAR8G OTHER
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.