My Baking Addiction · by Jamie
Lemon Sugar Cookie Cups with Strawberry Frosting
NUTRITION · PER SERVING37M COOK
CAL 8%·PRO 3%
CARBS 26G61% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charming lemon sugar cookie cups molded in a cupcake tin and filled with strawberry frosting. They're festive and fun, perfect for Easter or spring celebrations.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup WHOLESOME Organic Cane Sugar
- zest of one medium lemon
- 1/2 cup unsalted butter (room temperature)
- 1 egg
- 2 tablespoons milk
- 1 ½ teaspoons vanilla extract
- ½ teaspoon lemon extract
- 1 12.5- ounce container of WHOLESOME Organic Wild White Strawberry Frosting
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon strawberry puree (optional)
At a glance
PER SERVING · TIME 37M
CAL 8%·PRO 3%
CARBS 26G61% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 65mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.