Two Peas & Their Pod · by Maria Lichty★ 4.5 (17)
Lemon Sugar Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 8%
CARBS 67G64% OF CAL
2G FIBER11G OTHER54G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon sugar cookie bars topped with bright lemon cream cheese frosting. Perfect for parties and potlucks, balancing sweetness with citrus brightness.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- Zest of 1 large lemon
- 3/4 cup butter (at room temperature)
- 1/4 cup powdered sugar
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter (at room temperature)
- 8 ounce package cream cheese (at room temperature)
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 5 cups powdered sugar
- Colored sugar or sprinkles (optional)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 8%
CARBS 67G64% OF CAL
2G FIBER11G OTHER54G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 172mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 27mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.