The Salty Marshmallow · by Nichole★ 5.0 (60)
Lemon Sugar Cookie Bars
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 10%
CARBS 66G58% OF CAL
3G FIBER47G SUGAR16G OTHER
FAT 19G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a soft sugar cookie base and cream cheese layer. Bright, zesty, and perfect for a simple homemade treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Cup granulated sugar
- 1 Teaspoon vanilla extract
- 1 Cup butter (at room temperature)
- 2 Cups all purpose flour
- 8 Ounces cream cheese (at room temperature)
- 1/4 Cup lemon juice
- 2 Tablespoons lemon zest (divided)
- 1/2 Cup sugar
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 10%
CARBS 66G58% OF CAL
3G FIBER47G SUGAR16G OTHER
FAT 19G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.