Half Baked Harvest · by Tieghan Gerard★ 4.3 (149)
Lemon Sugar Coconut Cream Pie
NUTRITION · PER SERVING215M COOK
CAL 32%·PRO 12%
CARBS 39G25% OF CAL
4G FIBER8G OTHER27G TOTAL SUGAR
FAT 52G74% OF CAL
38G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy pie filled with toasted coconut pudding and fresh lemon. Light and tropical, it's ideal for spring and summer celebrations.
dessertamericanbaked good⚙️ food processor🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup shredded sweetened coconut
- 3/4 cup all purpose flour
- 1 tablespoon Domino® Golden Sugar
- 6 tablespoons cold salted butter, cubed
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 (14 ounce) cans full fat coconut milk
- 1/2 cup, plus 1 tablespoon Domino® Golden Sugar
- 1/4 teaspoon kosher salt
- 2 tablespoons salted butter
- 1 tablespoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup cold heavy cream
- zest of 1 lemon
- toasted coconut, for serving
At a glance
PER SERVING · TIME 215M
CAL 32%·PRO 12%
CARBS 39G25% OF CAL
4G FIBER8G OTHER27G TOTAL SUGAR
FAT 52G74% OF CAL
38G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 217mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.