Lemon Strawberry Shortcake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon sponge cake rolled with whipped cream and fresh strawberries inside. Light, fruity, and elegant, this cake roll is perfect for strawberry season and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ¾ cup (150g) granulated sugar
- 2 tablespoons (30ml) Lemon Juice
- Zest of one lemon
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup (93g) all purpose flour
- Powdered sugar (to aid in rolling)
- 2 cups (474ml) cold heavy whipping cream
- 3 tablespoons (21g) powdered sugar
- 1 teaspoon vanilla extract
- 1-2 cups chopped strawberries
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 38mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.